WHAT YOU NEED

Ingredients

11 eggs
132 grams of milk
220 grams of low-fat flour
1 litre of cream
300 grams of white chocolate
150 grams of dark chocolate
132 grams of sesame oil
220 grams of sugar
The right amount of pigment
15 grams of cocoa powder

How TO MADE Chocolate mahogany birthday cake

Steps 1 to 4

1. Preparation of materials

2. Shut up.

3. The egg yolk and a quarter of the sugar are beaten until white, and then the butter is added to the milk, and the flour is sifted.

4. Release proteins to dry foam.

Steps 5 to 8

5. No mobility.

6. Mixed protein and egg yolk paste.

7. 160 degrees, 80 minutes.

8. Out of the oven, inverted, cooled.

Steps 9 to 12

9. Deformed.

10. Cut into squares, divided into three layers.

11. Add cream and fruit layer by layer.

12. Chocolate mahogany is made with a mold.

13. Flowers, put on the mahogany.

14.