Every year, when it was time for the final exams, I remember that year, my mother prepared for me red dates and walnuts, red dates to replenish my blood, walnuts to replenish my brain, literally the necessary health food for the final exams.This soft and sweet red date and walnut cake is made for the candidates as a filling snack, which is more nutritious than the red date cake on the street.

WHAT YOU NEED

Ingredients

155 grams of dates
Four eggs.
Low flour 100 grams
60 grams of corn oil
20 grams of red sugar
30 grams of California walnuts
40 grams of fine sugar
One drop of lemon juice
0.5 grams of salt

How TO MADE Red dates and walnuts

Steps 1 to 4

1. After softening the date, remove the kernel.

2. Add the same amount of water as the red date to make the date paste.

3. Take 155 grams of date pulp, add 60 grams of corn oil, stir thoroughly, divide four times, add one egg yolk each, stir thoroughly with a scraper, and emulsify.

4. Add 20 grams of red sugar, this step can also be replaced with red sugar, and if the red sugar is coarse, you can use the cooker to crush the sugar into smaller pieces.

Steps 5 to 8

5. Add 100 grams of sifted low powder three times and stir evenly with a scraper.

6. Of the four proteins, add lemon juice and salt, add 40 grams of refined sugar, and reach neutral semi-dry.

7. Add the protein three times to the dough of step 5 and stir until evenly thin.

8. If the walnuts are too large, it will affect the swelling of the cake, so the large ones can be broken in two, add some cornstarch, and wrap evenly.

Steps 9 to 12

9. The oven is preheated at 170 degrees, the middle and lower layers are baked for 40-50 minutes, the baking time depends on the growth of the cake, the cake will have a process of swelling and falling back, after falling back it is basically quickly baked, you can insert a bamboo stick, it will not take out the cake foam is baked.

10. The cake is freshly baked, take it out, shake the mold, then find a bottle of red wine and turn it upside down.

11. Cake after cooling.

12. Summing up the experience of many times, it is not easy to break the shape by lightly breaking the mold by hand.

Steps 13 to 16

13. The bottom can also be gently removed by hand.

14. You can eat it.

15. It is said that California has enough sunshine to grow walnuts.

16.

Handy cooking tips

　　The cornstarch is added to the walnuts to make it more evenly distributed in the dough, otherwise it is easy to sink.2 tablespoons of protein with lemon juice to regulate the pH of the egg juice to acidity, so that it bubbles quickly and stabilizes.If it's fresh from the fridge, make sure it's reheated.