Cream of roses

WHAT YOU NEED

Ingredients

250 grams of unsalted butter
Protein three.
20 g of white sugar
30 g of white sugar
20 grams of water

How TO MADE Cream of roses

Steps 1 to 4

1. Cutting small pieces of butter to soften at room temperature

2. The egg beater is smooth.

3. Protein plus white sugar up to 6 servings

4. 30 g of white sugar added to water and cooked in a small pot until the surface is filled with small bubbles, that is, when the large bubbles disappear and a layer of small bubbles appears

Steps 5 to 8

5. The boiling sugar water is quickly poured into the protein, and the egg beater runs at high speed to cool it down.

6. Add the butter, continue to beat, just started to be tofu starch, even the state of oil and water separation, it doesn't matter if you continue to beat for a while, you will show a smooth state

7. In the absence of flower nails, a base of rose petals is used, the hollow part is put on butter, just so that the oil paper can be fixed, and the petals are pressed on the oil paper with a small round mouth.

8. First turn the flower pot around to make a flower, then the first layer squeeze three petals, the second layer squeeze five petals, the third layer squeeze seven petals, a realistic rose is fine, isn't it beautiful!