It is a very popular bread, with a slightly salty flavor, the surface spices are added according to your preference, you can use rosemary, black olives, you can also use garlic, pepper, when eating, you can combine it, you can combine it with meat, you can combine it with all kinds of vegetable salads.The main thing is that it doesn't need to be wrapped in gloves, it doesn't need to be shaped, and beginners can try it.

WHAT YOU NEED

Ingredients

High powder 300 grams
15 g of olive oil
Clean water 200 grams
10 grams of fine sugar
3 grams of salt
5 grams of low-sugar dry yeast
A large spoonful of olive oil
Italian mixed spices in moderation
Black olives in moderation

How TO MADE Italian flatbread forkacha

Steps 1 to 4

1. Put all the flour, water, salt, sugar, yeast, and olive oil in the barrel of the packaging machine.

2. 2 and dough process 30 minutes, the dough can be made to this extent; new high-strength flour, very strong;

3. The face is collected and placed back in the spinning barrel, which is covered with a wet cloth.

4. For about an hour and a half, the dough is fermented.

Steps 5 to 8

5. Pour the dough directly into the pan, press the exhaust with your hands, and slowly press it around with your hands;

6. Cover with a wet cloth for 10 minutes and press again by hand until it is the same size as the grill;

7. After 40 minutes, put a hole in the surface of the dough with your finger and continue fermenting for 40 minutes.

8. Prepare olive oil, put in the oil the right amount of dried mixed spices, black olive slices;

Steps 9 to 12

9. After 40 minutes, the dough is fermented, the brush is applied to the surface of the dough with olive oil, the brush is applied to the baked good food, the olive oil flows into the hole that has just been inserted with the finger, it does not matter, when baking it will be absorbed by the dough;

10. Put the black olive in the hole in the dough.

11. Preheat the oven to 180 degrees, medium layer, 20-30 minutes; adjust according to the temperament of your oven;

12. Remove the baked dough and apply a layer of olive oil to the surface while it is hot, or do not apply it; it is better to apply it to the mouth;

Steps 13 to 16

13. I like to eat it in pieces, I like to eat it with vegetable salads, I like to eat it with cheese, it's great.

Handy cooking tips

　　I cooked it twice, each time with a different proportion of flour, this time completely with high-flour flour, the second time I added ordinary flour, the effect felt better than all the high-flour; flat bread does not need to be like toast, it needs high strength; I will send the recipe again after sorting.