Cream toast

　　This toast, whether sliced or torn, is delicious, delicious and elastic, and the breadcrumbs are a bit QQ.

WHAT YOU NEED

Ingredients

220 grams of high-quality flour
20 grams of low-fat flour
35 grams of butter
A little bit of salt
Milk (or milk powder for water) 120 ml
One whole egg.
3 grams of dry yeast flour

How TO MADE Cream toast

Steps 1 to 4

1. All the ingredients except butter, put in the bread barrel, sugar and salt in the opposite position, leave a part of the milk, add the water-absorbing properties of the flour as desired, put the yeast powder on top, it is best to dig a small hole to put the yeast powder, start a kneading process, at the same time soften the butter, after 15 minutes remove the dough, pour the butter in, pull the dough into small pieces and put it in, then start a kneading process.

2. After a successful fermentation, the dough is stirred twice in a row, each time the dough is pulled into small pieces and thrown in, and after two procedures, basically a large thin film is pulled out.

3. Divide the dough into three equal parts, roll the lid over the preservative, loosen the film for a while, grow the dough into an ellipse, knead it again (as in the picture), then roll it up and put it in the toast box, if you feel that the dough is not kneaded enough, you can repeat this process back and forth seven or eight times, the internal structure of the toast is soft and the lace is very beautiful

4. The rest of the dough is also cooked in the same way, then rolled, put in the toast box, put in the oven to ferment for 30-40 minutes, the toast box does not have a lid, put a plate of warm water at the bottom of the oven, so that the oven maintains a certain humidity

Steps 5 to 8

5. The dough is almost twice as big to bake, my oven has only three layers, put the bottom layer at 190 degrees for 30 minutes, after 15 minutes it is colored, cover the toast box and continue to bake, open the ovens afterwards, but do not immediately open the toast lid, wait a little cold hands do not feel hot, you can uncover the mold, very beautiful, without brushing the egg juice, the point is this feeling, with a little toughness, thin, tear eating, slicing sticks are all

6. The Ras

7. Cutting surface