Strawberry mousse

　　For the first time in months, I was able to make a mousse cake, and I was so happy that I was able to get rid of the depression of the first half of the month.

WHAT YOU NEED

Ingredients

Three slices of gelatin
1 kg of strawberries
35 grams of flour
20 grams of milk
250 grams of cream.
One eight-inch cake.

How TO MADE Strawberry mousse

Steps 1 to 4

1. First, the strawberries are dried in salt water for ten minutes.

2. Put two-thirds of the strawberries in the cooking machine, one-third cut in half, one-third sliced in half.

3. The gelatin is dried with cold water bubbles and heated into a 20G milk separator.

4. Add 35 grams of powdered sugar three times to the cream until moist.

Steps 5 to 8

5. Melted gelatin and strawberry sauce are mixed together evenly, poured into the egg yolk of the hair, and mixed together evenly again.

6. The cake is cut into three slices, placed in an 8-inch mold, the top layer is placed at the bottom, a layer of mousse sauce is poured, a little strawberry pudding is sprinkled, the top two layers of the cake need to be fixed in a circle smaller than the bottom one, after three layers are poured, the strawberry slices are placed on top, put in the refrigerator and refrigerated for the night!

Handy cooking tips

　　I didn't make a mirror because there was too much mousse.