The strawberry season has come again, fresh seasonal strawberries, combined with fresh matcha cake, simple and delicious! The cake recipe is also very good to remember, all the ingredients are 4, the finished product is smooth and spongy, the roll is very good to eat, the beginner can also make a cake roll that does not crack.I added 3 grams of matcha powder to the base of the small four rolls, and I love the bright color of the matcha and the strong aroma of the matcha.

WHAT YOU NEED

Ingredients

Four eggs.
40 grams of sesame oil
40 grams of milk
40 grams of low-fat flour
40 grams of fine sugar
4 grams of tea powder
60 grams of cream
10 grams of flour
Strawberries in moderation

How TO MADE Four small rolls of strawberries - unopened cake rolls

Steps 1 to 4

1. The protein is separated and placed in a container without oil or water.

2. The egg yolk is placed in a container, added 10 grams of sugar, and stirred until the sugar melts.

3. Pour into the cooking oil and stir the milk evenly.

4. Add the sifted tea powder and stir until there are no particles.

Steps 5 to 8

5. Low-fat flour added to the sieve.

6. Stir until particle-free.

7. The protein is divided into three parts and added to the fine sugar to create a moist foam.

8. Pour 1/3 of the protein into the egg yolk paste and stir evenly.

Steps 9 to 12

9. Pour the remaining protein into the egg yolk paste and stir evenly.

10. It is poured into a pan covered with oil paper.

11. Put it in a preheated oven and let it simmer for 175 degrees for 20 minutes.

12. After baking, take it out to cool.

Steps 13 to 16

13. Light cream sweetened powder is sent to a non-flowing state, strawberry slicing standby.

14. The cream is applied to the cake, filled at the beginning and on both sides, thin at the end, no cream at 3 cm at the end.

15. Spread the strawberry butter.

16. It can be eaten by rolling it up with a stick.

17.

Handy cooking tips

　　The oven temperature is adjusted according to the actual condition of the oven.