Oatmeal eggs

　　In order to sleep a few more minutes, quick breakfast is my family's preference. I like to think blindly, I often change my clothes, it's delicious, it's not too much! Today is my grandparents' favorite oatmeal, simple and quick, the oven is heated with layers of oatmeal, oatmeal, alcohol and oatmeal, perfect fusion!

WHAT YOU NEED

Ingredients

Portuguese eggshells 9
50 grams of milk
70 grams of cream
10 g of white sugar
One egg.
One egg yolk
20 grams of instant noodles
A moderate amount of coconut

How TO MADE Oatmeal eggs

Steps 1 to 4

1. Cream, milk, and sugar are mixed in a container and stirred until the sugar dissolves.

2. Add the eggs gradually and stir evenly with the egg beater.

3. Add the oatmeal and stir evenly.

4. Add coconut flour and stir.

Steps 5 to 8

5. The boiled egg yolk is poured into the shell and filled to eight percent.

6. Put it in a preheated oven, 200 degrees, put it on a medium fire, 20 minutes.

7. The baking oven.

8. Finished product.

Handy cooking tips

　　The skin can be made at home, stored in the refrigerator, and removed at any time.The water is adjusted according to the size of the eggshell.The skin I use is 6.5 centimeters in diameter, and since the water has oats, it can also be sifted.The temperature of the oven is adjusted according to the actual situation of the oven.