WHAT YOU NEED

Ingredients

300 grams of flour
60 grams of vegetable oil
Butter (with salt and pepper) 60 grams
8 grams of flour
80 grams of flour
Two eggs.
Walnuts 65 grams
Black or white sesame in moderation

How TO MADE A fragrant afternoon snack - walnut butter

Steps 1 to 4

1. Oatmeal baked in a 180°C oven for 5 minutes.

2. Ready to use, butter waterproofing softening.

3. Take a large bowl, pour it into vegetable oil, sugar powder and butter, and stir.

4. Add the egg yolk, and leave some of the egg yolk to brush the surface with a brush.

Steps 5 to 8

5. The roasted walnuts are removed, put in a food bag, and crushed with a flour stick.

6. The flour bubbles are ground through a sieve and placed in a large bowl, with the walnut shards added.

7. Mix thoroughly and evenly.

8. Finally, knead into a softer dough.

Steps 9 to 12

9. Divide the dough equally into small pieces, knead them round, and put them in the baking tray.

10. The oven is preheated at 180 degrees.

11. The round dough is pressed flat with the thumb, forming a natural crack around the dough.

12. Then brush the egg juice on the surface and sprinkle white sesame or black sesame.

13. Baked in the oven, 180 degrees, ready to be cooked in 30 minutes.

14. It tastes better when it cools down.

15.

Handy cooking tips

　　1. If you like a slightly salty flavor, you can add 1-2 grams of salt, or you can use salted butter, this product uses salted butter, the entrance tastes a little salty, the aftertaste is sweet.