WHAT YOU NEED

Ingredients

Four eggs.
Low flour 50 grams
40 grams of corn oil
50 grams of milk
30 grams of fine sugar
1 gram of salt
3 drops of lemon juice (not to be ignored or replaced with white vinegar)

How TO MADE Sponge cake

Steps 1 to 4

1. Prepare two bowls without oil or water, separate the yolks of the three eggs, note that the ingredients needed for preparation are four, I only separate three here

2. Then beat the fourth egg whole into the egg yolk bowl, there's no need to separate it, it's whole!

3. Spread the egg yolk, add the milk, and then start making the dough.

4. Pour corn oil into a heated bowl and heat the oil until some fine lines appear on the surface.

Steps 5 to 8

5. I can't see this clearly.

6. After the scratches, turn off the fire for a while.

7. Sifting low powder into oil

8. Stir evenly to a delicate smooth state

Steps 9 to 12

9. Add the previous heat to the egg solution and stir evenly to a delicate, soft state, then add salt and stir evenly.

10. It's time to start making egg whites, egg whites with lemon juice and fine sugar.

11. I can add sugar once, I can add sugar three times, I can add sugar three times, I can add sugar three times.

12. In the egg yolk dough, the mixing method is flipped up and down, or z-shaped, not drawn in a circle, so as not to spoil the protein, affecting the expansion

Steps 13 to 16

13. In an 8-inch square mold

14. After falling, hit the mold at a distance of 20-30 cm from the table, shaking the bubble.

15. I forgot the paper towel, which made it difficult to remove the film from the back.

16. Preheated in the oven, baked in a 150-degree water bath (two-thirds of the cake's mold is placed in the oven's own baking tray) for about 40 minutes on the bottom, then baked for 10 minutes on a 170-degree high heat.

17. The temperature of my own oven is self-contained, I'm just providing a reference, I want to know if it's ripe, you can insert a bamboo stick into the organization, see if the bamboo stick is not organized, take it out, if not, it represents ripe, vice versa!

18. After the cake is cooked, take it out, shake it out, drain the gas, turn it upside down and dry it! Then remove the film, the baby also loves to eat!

Handy cooking tips

　　The mold needs to be padded with oil paper, and I forgot the paddle, which made it difficult to remove the film!