By about 3 p.m., baking a cake with milk tea or coffee is really happy.

WHAT YOU NEED

Ingredients

125 grams of butter
Low flour 125 grams
Two eggs.
45 ml of orange juice
A little bit of powder.
90 grams of fine sugar

How TO MADE Orange cup cake

Steps 1 to 4

1. Prepare the ingredients, soften the butter, cut the oranges and squeeze out the juice.

2. Cut the orange peel and cut the surface into pieces (wash with salt before cutting, as long as the surface is white)

3. The softened butter is poured into the white sugar and expanded into a fluffy feather.

4. Add the eggs evenly (I'm very good at making cakes, so I'll add one at a time, friends who don't know me have to divide the eggs or add the egg yolk first)

Steps 5 to 8

5. Add the eggs to the mixture, pour into the low-flour mixture, which may be a little dry, add the orange juice mixture and it will not dry.

6. Pour into the orange juice and mix.

7. Put it in the orange peel and stir.

8. Mixed dough

Steps 9 to 12

9. Put eight in the mold.

10. Preheat to 180 degrees for 25-30 minutes

11. Finished product

12. Internal organization

Steps 13 to 16

13. It's really wet, soft and sweet.