I started self-taught baking in January of this year, and I've been making cookies and other desserts.Because my nephew is about to turn two, and I want to make a cake for him, so I have to start practicing now.It's the first step, so you have to practice it.Today was a success, but it wasn't perfect.But according to this square, it should be fine.

WHAT YOU NEED

Ingredients

Low flour 55 grams
Three eggs.
30 grams of corn oil
40 grams of water
40 grams of sugar powder (protein)
Sugar powder (egg butter) 10 grams

How TO MADE 6 inches of wind

Steps 1 to 4

1. Shut up.

2. Separate the yolks of three eggs.

3. This time, without the use of an egg separator, it was cooked directly in the open eggshell.

4. The egg yolk.

5. I used two chopsticks to beat the egg yolk, poured it into 5 grams of powdered sugar, and continued to beat it, until the powdered sugar basically dissolved into the egg yolk, then added 5 grams of sugar, then hit the powdered sugar, mixed with corn oil three times, mixed three times, mixed three times with water, mixed again and added once more.

6. Put it aside and start beating the protein.

7. Release of proteins

8. I didn't add vinegar and lemon juice.

9. Use the egg beater to first stir until it has a foam like fish foam, add a third of the sugar, continue to stir until it has a delicate foam, add a third of the sugar, then beat until it has a texture, add the remaining sugar powder, continue to beat, beat.

10. It's the most important step, so don't be lazy.

11. It must be struck when the egg beater is placed vertically and then taken out and placed slightly to the side, so that the small pointed corner does not tilt vertically, so that it works.

12. Add one-third of the protein cream to the egg yolk and mix with a silicone scraper.

13. I'm using a razor to slide it from 2 o'clock to 8 o'clock and then I'm dressing it up, and I'm repeating this movement, and I'm turning the container with my left hand.

14. Don't be too hard, take it easy.

15. After mixing, add a third of the protein cream, and dress in the same way.

16. Finally, pour the egg yolk into the remaining protein cream and dress it in the same way.

17. Pour all the dressed liquid into a 6-inch mold, hold the mold with both hands and then let the mold fall on the pattern, repeating several times, in order to shock the bubbles.

18. Put the mold in a 180-degree oven and preheat for 10 minutes.

19. (The oven starts to preheat when the protein is released, and if you wait until everything is cooked and preheated, it will melt during the waiting time.)

20. 180 degrees for 30 minutes.

21. I think I can bake it for 25 minutes.

22. (Because this time when I was baking, except for a little situation, I forgot to put the grill in five minutes ago.)

23. .

24. .

25. ）

26. Because I can't wait to see the results, I haven't completely cooled down yet.

27. Ha, that's good.

28. Cut, cut, cut, cut, eat, the family thinks this sweetness and soft taste is just right.

29.