Six inches of yogurt
I've been in the pit for less than three months, I've never failed, I love the delicate touch of the wind.
WHAT YOU NEED
Ingredients
51 grams of low-fat flourThree eggs.24 grams of corn oil35 grams of yogurt40 grams of white sugar
How TO MADE Six inches of yogurt
Steps 1 to 4
1. All the materials
2. The eggs are separated in two waterless and oilless pots.
3. Add corn oil to the egg yolk and stir evenly.
4. Sifted low-fat flour
Steps 5 to 8
5. Mix up and down with a scraper
6. Add one-third white sugar to the egg whites until they bubble.
7. Add one-third of the white sugar.
8. The last white sugar is added to the pattern.
Steps 9 to 12
9. Dig one-third of the protein into the egg yolk and stir evenly.
10. Pour the egg yolk into the protein bowl and stir evenly in the same way as the fried dishes.
11. Pour it into the grinder, flatten it, and blow out the bubbles.
12. Preheat the oven in advance, choose 110 degrees for 50 minutes, the specific temperature is determined according to your oven
Steps 13 to 16
13. It's cold out.
14. About seven centimeters high.
15. There is no turning back.
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