WHAT YOU NEED

Ingredients

Low flour 70 grams
5 grams of cocoa powder
30 grams of butter
10 grams of sugar
20 grams of water
100 grams of walnuts
60 grams of red sugar
15 grams of butter
8 grams of water
15 grams of egg juice

How TO MADE Sweet walnut pie

Steps 1 to 4

1. All raw materials are weighed equally.

2. Low starch cocoa powder is sifted and added to the sugar mixture.

3. Hard butter removed from the refrigerator refrigeration area is cut into small pieces, and the flour is rubbed into coarse corn flour, then water is added, kneaded into dough, then the fresh preservation bag is placed in the refrigerator and refrigerated for one hour.

4. The walnut seeds are crushed, placed in the oven in the middle layer, baked at 150 degrees, cooled for 10 minutes and ready to use.

Steps 5 to 8

5. Red sugar, butter, and water are placed in a small pot and heated until the sugar is completely melted.

6. After cooling, add the egg juice, stir, and then pour into the walnut powder.

7. The skin is removed and baked into a round cake that is slightly larger than the plate, the baked dough is placed in the plate, and the skin is pressed gently by hand to fit the plate.

8. Roll the dough stick over the pie plate and cut off the excess pie skin.

9. Remove the excess skin and use a fork to make small holes in the bottom of the skin.

10. Lay the tin paper, put some beans such as red beans on top of the tin paper (to prevent the skin from swelling during baking) and then put the plate on the oven rack, put it in the oven to preheat it to 180 ° C. The second layer of the oven (after baking for 15 minutes, remove the plate, remove the tin paper along with the weight in the tin paper)

11. Put the plate back in the oven and bake it in the oven for 5 minutes.

12. The sweet walnut filling is placed on the pie, placed in the oven on the second floor, baked at 160 degrees for 35 minutes.

13.

Handy cooking tips

　　1 The butter of the pie skin cannot be softened, otherwise it is easy to stick together, affecting the crispness of the finished product.2 The skin of the pie is grasped evenly, it is not visible to the dry powder, it is not advisable to rub excessively, it is easy to stretch not crisp enough.