It's not an exaggeration to say that this cake is not sweet, it's not tasty, it's not endless.If you want to do 6 inches, you can divide all the ingredients by 1.67.

WHAT YOU NEED

Ingredients

500 grams of butter and cheese
40 ml of cream
Digested biscuits 60 ml
100 grams of butter
120 grams of fine sugar
20 grams of fish oil powder
Strawberry sauce in moderation

How TO MADE Sweet and tasty - strawberry cheese cake

Steps 1 to 4

1. Preparing to digest biscuits

2. Put the biscuits in a bag and crush them with a doughnut stick.

3. Heat the melted butter in the pan, pour it into the biscuits, and stir.

4. I used an 8-inch square mold and put it in the fridge for over an hour.

Steps 5 to 8

5. The cheese is softened indoors, with an electric egg beater, added sugar, and stirred.

6. Add the jam, and keep sending.

7. Add light cream and make a spongy shape.

8. Add more than three times the amount of cold boiling water to the fish broth.

Steps 9 to 12

9. Then add a little boiling water and mix.

10. It doesn't clot with cold water.

11. Finally, pour into the cheese paste and stir evenly.

12. After the cheese paste is poured into the mold, flattened, refrigerated for more than 4 hours

13. Cut it up.

14.