WHAT YOU NEED

Ingredients

200 grams of low-fat flour
Two eggs.
60 ml of milk
50 grams of sucrose
50 grams of potatoes
40 grams of white sugar
150 grams of sesame oil
1 teaspoon of lemon juice
1 teaspoon of flour

How TO MADE Sweet potato muffins

Steps 1 to 4

1. The potatoes are washed, the chopped raisins are washed, and the raisins are soaked in water.

2. The whole egg is placed in a bowl, mixed evenly with white sugar, and then mixed evenly with sesame oil.

3. Add the milk and continue stirring into a uniform paste;

4. Add lemon juice and mix evenly with a silicone scraper;

Steps 5 to 8

5. Add the previously sliced sweet potato grapes and stir evenly with a silicone scraper knife;

6. The low-fat flour is mixed with the baking soda powder, sifted together, added to the mixed egg dough, and stirred evenly with a scraper.

7. Use a small spoon to pour the mixed cake into a paper cup for seven minutes;

8. Oven preheating, function: upper and lower baking, temperature: 170 degrees, time: about 25 minutes, use the oven plate to put in the middle/lower layer of the oven baking

Steps 9 to 12

9. A muffin with a mixture of sweet potatoes and raisins.