WHAT YOU NEED

Ingredients

8 grams of sugar-free cocoa powder
45 grams of hot water
Two eggs.
40 grams of sugar
30 grams of sesame oil
50 grams of low-fat flour
70 grams of chocolate
60 grams of dark chocolate
300 grams of cream
15 grams of gelatin
60 grams of milk

How TO MADE Chocolate mousse

Steps 1 to 4

1. Preparing food

2. Gelatin tablets soaked in cold water to soften

3. Use hot water to absorb the cocoa powder and preheat the oven to 175 degrees.

4. Separate the egg yolk for use

Steps 5 to 8

5. 2 eggs of butter? 10 grams of sugar?

6. Add cocoa liquid and stir evenly, then sift into low-strength powder and stir evenly.

7. 2 proteins? 30 grams of sugar beaten into a hard foam with an electric egg beater (my picture is half shot, so you'll have to be harder than this one).

8. Put one-third of the protein in the egg yolk paste, stir irregularly, and pour it back into the remaining protein to stir evenly.

Steps 9 to 12

9. Pour into a 6-inch bottom mould, shake the mould a few times to remove excess bubbles, and bake in the oven for 25 to 30 minutes at 175 degrees.

10. We're going to make a mousse paste, and then we're going to dry the foam gelatin.

11. Chocolate? Milk waterproofing

12. Add softened peat dried gelatin and stir until melted

Steps 13 to 16

13. Light cream is sent to a state where it can flow slowly out of the liquid, but not for too long, otherwise it does not mix well with chocolate paste

14. Mix the cream and the chocolate syrup.

15. Cover with a preservative film and refrigerate for 10 minutes to allow it to thicken, keeping in mind that it should not be too long.

16. The cake embryos are baked and cooled.

Steps 17 to 20

17. After cooling, cut into two pieces, cut around the outside, beautiful

18. Take the mousse out of the refrigerator and stir evenly.

19. Starting to assemble: cake? mousse? cake? mousse

20. Wrap it in tin foil or preservative film and put it in the refrigerator for one night or four hours, after cooling well, put it at room temperature for a while in the summer and remove the mold from the top with a cup, in the winter blow it evenly with a blower to remove the mold

Steps 21 to 24

21. Cut into small pieces

22. Thank you for watching.