It's sweet, it's tasty, it's easy to eat, it's low-fat, it's the summary of this cake, it doesn't have cheese, it feels like cheese, it's got red beans, and yogurt lovers will love it.

WHAT YOU NEED

Ingredients

220 grams of raw yogurt
60 grams of fine sugar
40 grams of butter
Three eggs.
65 grams of low-fat flour
15 grams of cornstarch
Two tablespoons of red beans

How TO MADE Red beans and yogurt cake/yogurt and yogurt cake - jam filling.

Steps 1 to 4

1. In the yogurt pouring container, the butter slices are melted and the butter liquid is poured into the yogurt.

2. The butter is added to the yogurt three times and stirred evenly.

3. The egg yolk is separated, the egg yolk is added to the butter sour cream, one egg yolk is added each time and mixed, three egg yolks are three times.

4. Sieve into a low-powder, cornstarch mixture to a powder-free egg yolk paste, ready to use.

Steps 5 to 8

5. Add sugar to the egg yolk, add it three times, spread it to the dry foam, spread it to the tip, spread a good protein cream, it will not fall upside down.

6. The protein cream is added three times to the egg yolk paste, and the mixture is mixed from the bottom up.

7. This is used to make cake paste.

8. Pour half into the grill, salted red beans, then pour into the other half of salted red beans, shake the grill, shake the bubbles, preheat the oven 150 degrees, medium, up and down fire, 50 minutes like this.

Steps 9 to 12

9. Honey red beans, you can put it on, just put it on, it'll be better to eat.

10. Let it cool and cut into small pieces for eating.

11. Put it in the refrigerator for a night, make a dessert in the morning after a meal that is good, not greasy and low in calories.

12. I ate half of it.

Steps 13 to 16

13. This is the second time it's been baked, and it's the same thing, it's the same thing, it's the same thing.

14. It looks better.

15. This graph starts with a yogurt cake, red beans in the table of contents are replaced with red beans, and the procedure is not repeated.

16. Roast well, let cool, cut irregularly around.

Steps 17 to 20

17. Cut it in half and sprinkle a little rum on the cake at the bottom.

18. It's not a dark dish, it's a taste test, so I used two kinds of jelly, jelly and black gallon jelly.

19. Of course, you can also apply other jelly or light cream, depending on your taste.

20. After applying it, cover the other piece with jam.

Steps 21 to 24

21. Cut four pieces with a Moose circle.

22. Cut it into two pieces and put it on a plate.

23. I poured a glass of Coca-Cola to make a breakfast.

24. The decorated mint leaves are cut in pots, and a stalk grows.

25. The small long strips are edged, smeared with jam, as long as you cut the irregular ones and put them on the plate, don't waste them.

26. It's like this.

27. Take another cut, over.