Cheesecake is delicious anyway.

WHAT YOU NEED

Ingredients

120 grams of cream cheese
30 grams of butter
Three eggs.
50 g of white sugar
45 grams of low-fat flour
3 grams of tea powder
6 grams of coconut
10 grams of blueberry sauce
Two drops of white vinegar
65 ml of whole milk

How TO MADE Three-colored cheesecake

Steps 1 to 4

1. Use a large pot to heat half a pot of water over a small fire, take a small pot and pour milk and cream cheese into it, stirring in a circle in one direction until there are no particles.

2. After pouring into the butter, stir evenly and remove the small pot.

3. Add the egg yolk three times, stirring quickly and evenly.

4. The sieved flour is stirred evenly and divided into three parts into three different containers to be used.

Steps 5 to 8

5. The tea powder, coconut powder and blueberry sauce are placed in turn in the newly prepared cheese paste and stirred evenly separately, or can be stirred together with the finished egg whites.

6. At this time, two or three drops of white vinegar are added to the egg yolk, and white sugar is added three times, and the egg yolk is sent to the micro-dry.

7. The egg yolk is also divided into 3 parts, mixed with three flavors of cheese dough, and then poured into a well-oiled cake mold to be baked.

8. Put a grill at the bottom of the oven, pour warm water from the first large pot into it, put this grill on top of the grill, and put the cake mold on top.

9. It can be removed from the mold by roasting it at 180°C for 30 minutes.

10. After cooling a little, you can cut it and eat it, or you can put it in the fridge and eat it, it tastes great, and the three-color cheesecake is ready.

11.

Handy cooking tips

　　The proportions can be fine-tuned according to personal preference!