It is said that the macaroni is a girl's breast, which is due to its taste, soft and delicious, it is said that the lace seduction is its appearance, the beautiful skirt edge.The name of macaroni is of French origin, but it is an Italian dish that flourished in the romantic country of France, so it is inevitable that it is accompanied by many romantic plots.Macaroni is known as the most expensive dessert, the ingredients are meticulous, the work is more meticulous.Almond flour is chosen to be delicate, and the coloring powder is also imported for macaroons, and the sugar powder is more, it cannot contain starch.The practice also requires testing the temperature of the syrup, the firing of the protein cream, the temperature of the oven, the time, the energy and the skill, plus a little bit of luck, the beautiful macaroni, you can also knock!

WHAT YOU NEED

Ingredients

50 grams of almond flour
50 grams of flour
Protein A 20 grams
Protein B115 grams
Fine sugar (Italian protein cream) 230 grams
70 grams of water
Butter (cream sauce) 250 grams
150 ml of milk
20 grams of fine sugar
Colored powder

How TO MADE Taste the sweet macaroons of a girl's breast

Steps 1 to 4

1. Let's take a picture first.

2. Almond flour is best made with macaroni.

3. Otherwise, it affects the taste.

4. Sugar powder and sugar cream can be used.

Steps 5 to 8

5. Almond powder and sugar powder mixed through a sieve.

6. You have to be patient.

7. Add 20 g of protein, coloring powder, stir evenly, without particles.

8. That's about it, backup.

Steps 9 to 12

9. To make syrup, heat 230 g of sugar and 70 g of water and boil until the temperature is between 116 and 120 degrees Celsius.

10. The protein is released at the same time as the syrup, and the syrup is slowly poured into the protein.

11. Continuous launch, high speed.

12. Until the gloss appears, presenting an inverted triangle.

Steps 13 to 16

13. Italian protein cream is fine.

14. It is evenly mixed with almond sugar powder, has no particles, has a luster, and is smooth and continuous like a silk scraper.

15. That's enough.

16. The amount is about 65 grams of protein cream, depending on your situation.

17. The remaining protein cream can also be used to make macaroni, or 50 g of almond powder and sugar powder.

18. Squeezed on a macaroni silicone mat, the air bubbles burst, and the skin tightened until it didn't stick to the touch.

19. Preheat the oven to 140 degrees, put the grill on the bottom, insulate it, and leave it out for about five minutes.

20. After stabilizing the edge of the skirt, place the partition on the top layer, and it will be ready in about ten minutes.

21. Then make the cream sauce.

22. Melt the milk and 40 g of refined sugar, heat it, and turn off the heat before boiling.

23. The egg yolk and 20 g of sugar are mixed evenly, the milk is poured into it, mixed together evenly, and then heated until 80 degrees.

24. Turn off the fire.

25. The egg yolk is sifted, the butter is softened at room temperature, sent to the white hair, poured into the egg yolk, and continued to be sent until evenly fine.

26. In the fridge, you can put it on the macaroons for a while.

27. It's beautiful, but it's finished.

28. Take a bite and see, the sweetness is indescribable.

29. Beauty and the Beast

Handy cooking tips

　　The oven needs to be turned on and off so that the temperature can be regulated and the failure rate can be reduced.