Light cheese cake

WHAT YOU NEED

Ingredients

100 grams of cheese
50 ml of milk
50 grams of fine sugar
10 grams of corn flour
15 grams of low-fat flour
Three eggs.
30 grams of butter

How TO MADE Light cheese cake

Steps 1 to 4

1. The ingredients are ready, the egg yolk is separated, and the egg yolk container must not have water.

2. The cheese is mixed with water until there are no particles, poured into the butter and mixed, and the milk is mixed with cornstarch.

3. The milk is poured into the cream cheese, then the egg yolk is poured three times, stirred and used as a backup.

4. The egg yolk is poured into the sugar and served until it reaches the tip.

Steps 5 to 8

5. The scrambled eggs are placed three times in the cheese paste and flipped from bottom to top until they are mixed.

6. Lay a piece of grease paper on the baking tray, coat it with butter on all four sides, pour it into the cake paste, shake the container for a while, and let the air inside out.

7. Water bath method, oven 180 degrees for 30 minutes, 150 degrees for 20 minutes

8. Finished product