The cake is an eight-inch square, how to make a cake here is not bad, I used to have it in my recipe, now it's the season when mangoes are sold in large quantities, it's good to make mangoes into flowers, so you can save the trouble of flowers.

WHAT YOU NEED

Ingredients

One eight-inch cake
500 grams of cream
50 grams of white sugar
Half a mango
One fire dragon.

How TO MADE Cream cake

Steps 1 to 4

1. All three of them.

2. Peel the mangoes, avoid the kernels, cut them into pieces, and then cut them into thin slices

3. Thinly sliced dragon fruit, carved in the shape of a heart with a heart mold (the remaining dragon fruit is spread on the cake)

4. 500 grams of light cream put in 50 grams of white sugar and send it to the line, send it to the line state, and put a small part in a bag of flowers.

Steps 5 to 8

5. Take a piece of cake, take a moderate amount of cream, and apply the cream.

6. Put the fire dragon fruit on another piece of cake and continue to smooth it.

7. Keep putting on the fire.

8. Until all three pieces of cake are flat.

Steps 9 to 12

9. The heart-shaped fire dragon fruit on the outside of the cake

10. Squeeze a little cream on the cake, take a piece of mango meat and roll it up while the flowers are placed on the cream, put the remaining mango meat around the flowers in a circle, and finally round it to the size you want

11. The rest of the space is filled with flowers, and the mint leaves are decorated.

Handy cooking tips

　　Cut a piece of the top of the cake and put it on the bottom, so that the cake is more flat.