WHAT YOU NEED

Ingredients

85 grams of low-fat flour
30 grams of sugar (protein)
60 grams of sugar (egg yolk)
40 grams of milk
Olive oil 40 grams
Five eggs

How TO MADE Cake of the wind

Steps 1 to 4

1. Ingredients: eggs, low-fat flour, milk, olive oil and sugar

2. 1, the protein is put into the cooking machine, after the pattern is drawn, add the young sugar, continue to beat until hard, put in the refrigerator for storage.

3. 2, take a large bowl and mix the egg yolk and young sugar evenly.

4. Add milk and olive oil to stir evenly.

Steps 5 to 8

5. 4, powder in the sieve, mixed evenly.

6. 5, add one-third of the protein to the egg yolk paste and gently stir from bottom to top with a scraper.

7. 6, pour the whole egg yolk paste of the mixed protein back into the protein, and gently mix it from the bottom up with a scraper.

8. 7, pour the eggs into the pan, shake them a few times, and let the bubbles come out.

Steps 9 to 12

9. 8, preheat the oven to 335 F, bake for 20 minutes, use a toothpick in the middle, the toothpick is clean and does not stick.

10. The stove can be turned upside down for cooling.

11.