The first wind

　　I've reduced the oil and sugar, and I don't use low-fat flour, which is just plain bulk flour, and it tastes good!

WHAT YOU NEED

Ingredients

51 grams of flour
Three eggs.
30 grams of white sugar
20 grams of odorless oil
36 grams of milk

How TO MADE The first wind

Steps 1 to 4

1. Weight formula

2. Mix the eggs and the oil first, then add the milk to the mixture, sift into the medium powder (because the medium powder absorbs more water than the low powder, so my formula has more milk), carefully mix gently to avoid extrusion.

3. The protein is released into a hard bubble, with a small, upright tip!

4. Take one-third of the protein paste and dress it evenly in the egg yolk paste, then pour it back into the protein paste and dress it evenly so that it can be placed in a 6-inch mold, 2 under exhaust

5. Put it in the oven at 140 degrees for 50 minutes, turn it upside down and enjoy!