The first time I did it, it tasted good, the last time I died, I didn't put it on the flower, I put it on the flower, it doesn't matter, what the hell is this?

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
50 ml of pure milk
100 grams of sugar cream
Five eggs
50 ml of sesame oil
250 ml of cream
A small amount of food coloring
5 grams of yeast powder

How TO MADE Rainbow cake

Steps 1 to 4

1. Everything is ready, look at this, it looks very professional, feel, actually I did it for the first time,

2. After separating the egg yolks, they are placed separately in large bowls without water or oil.

3. After adding 20 grams of sugar cream, add 20 grams of sugar cream, add 20 grams of sugar cream, add 20 grams of sugar cream, add 20 grams of sugar cream, add 20 grams of sugar cream, add 20 grams of sugar cream.

4. Add the remaining 40 grams of sugar cream to the egg whites, stirring while adding olive oil, pure milk,

Steps 5 to 8

5. Sieve into the low-fat flour, you can also stir one side of the sieve, stir until the dough is without particles.

6. The egg yolk is poured into the bowl three times, stirred before each pouring, and then poured again, with a silicone scraper from the bottom to the top.

7. I put each color in a separate bowl and poured it into an eight-inch mold.

8. In the end, it's on the table, it's on the table, it's on the table.

Steps 9 to 12

9. Preheat the oven 150 to 170 degrees for 10 minutes, put it in the oven for about 40 minutes, and sit and wait to eat.

10. Out of the pot!