WHAT YOU NEED

Ingredients

150 grams of low-fat flour
30 grams of fine sugar
30 grams of pork fat
60 grams of water
260 grams of soy sauce
One egg white.
A little black sesame
100 grams of low-fat flour
50 grams of pork fat

How TO MADE Purple flowers

Steps 1 to 4

1. Prepare all the ingredients.

2. Mix 150 grams of low-fat flour, 30 grams of refined sugar, 30 grams of pork fat, 30 grams of water and 60 grams of salt.

3. Mix it into a soft oil-based dough and cover it with a protective film for 30 minutes.

4. Pour 100 grams of low-fat flour and 50 grams of pork fat into another bowl.

Steps 5 to 8

5. It is made into a pastry dough.

6. The skin of the oil and the oil are divided into eight parts.

7. Take a water-oil skin and wrap it in oil.

8. Squeeze the lid down and put it on the board.

Steps 9 to 12

9. It grows oval-shaped with a noodle stick.

10. Roll from top to bottom.

11. Hand pressed flat.

12. Once again, it grows into an elliptical shape with a cane.

Steps 13 to 16

13. Roll from top to bottom.

14. Pick up a dough and put it upright on the board.

15. Hand pressed flat.

16. It is made into round slices with a handkerchief.

Steps 17 to 20

17. Soy sauce is divided into eight equal parts on average.

18. (This step can be prepared in advance)

19. Put soy sauce in the middle of the face.

20. The mouth is squeezed towards the bottom of the board, and the raw balls are wrapped in soy sauce and thinned gently with a doughnut stick.

Steps 21 to 24

21. On average, it is divided into six equal parts and cut into six petals with scissors.

22. The epidermis of each petal is divided into three equal parts with a blade, and the filling of the beans is cut into three equal parts.

23. Each flower petal is pinched by hand, and the purple peanut butter is made.

24. The pan is covered with tin foil, and the purple flowers are cooked.

Steps 25 to 28

25. (Four on each plate, two on each plate)

26. Brush a layer of egg yolk in the middle of each purple flower and sprinkle a moderate amount of black sesame seeds.

27. Preheat the oven to 180 degrees and bake on medium heat for about 20 minutes.

28. Map of the finished product

29. Map of the finished product

Handy cooking tips

　　When cutting the petals, the size should be uniform, so that the finished product looks good.When baking, pay attention to the time and oven temperature, and observe carefully.When cooked for ten minutes or so, a layer of tin paper is applied to the surface of the purple flower to prevent the color from becoming too dark.Let it cool completely and then turn it over.