WHAT YOU NEED

Ingredients

80 grams of sugar
120 grams of peanut butter
360 grams of low-fat flour
Two eggs.
60 ml of water
Three apples
15 grams of lemon juice
80 grams of sugar
20 grams of cornstarch
40 grams of butter
Cinnamon powder in moderation

How TO MADE Apple pie

Steps 1 to 4

1. 120 grams of butter, 80 grams of sugar, 360 grams of low-fat flour rubbed into foam in a bowl.

2. Add two eggs and 60 grams of clear water and start mixing.

3. Do not knead for a long time, knead into a smooth dough, wrap it in a preservative film and refrigerate it for an hour.

4. This hour you can make apple pie, peel the apple and cut it into small pieces, put 40 g of butter in the pot, add apple butter, stir-fry sugar, add lemon juice to the apple butter after softening, add cinnamon powder when quickly out of the pot, add water to the starch.

Steps 5 to 8

5. No photos were taken here.

6. I took out the dough, cut it in half, put a fork in the hole, I used a nine-inch pizza plate, and cut the rest into slices.

7. Add the apple sauce and then cut it, and the rest of the dough can be mixed and cut again.

8. Brush the surface of the whole egg liquid, the middle layer of the oven, 180 degrees, 25 minutes.

Steps 9 to 12

9. The second time, it sold very well.

10. The thick skin is delicious.

11.