Cake of the wind

WHAT YOU NEED

Ingredients

140 grams of eggs
47.6 grams of low-fat flour
22.4 grams of sesame oil
22.4 grams of fresh milk
Fine sugar (protein) 33.6 g
Fine sugar (egg yolk) 18.6 g

How TO MADE Cake of the wind

Steps 1 to 4

1. Separating the three eggs

2. Add fine sugar three times, until the dry foam is formed (the first fine sugar is added when the foam appears, the foam becomes thicker and thinner when the second fine sugar is added, the last fine sugar is added when the pattern appears, and continue to slowly add to the egg beater, so that the egg is able to stand upright at an angle)

3. Put the eggs in the refrigerator.

4. Add fine sugar, sesame oil, fresh milk, and screened flour in turn to the egg yolk, stirring evenly.

5. (When adding flour, do not stir in a circle, you need to turn it upside down with a scraper)

6. Pour one-third of the egg yolk into the egg yolk, stir (see method in parentheses above), finally put the remaining egg yolk into the egg yolk, stir evenly, and pour into the mold

7. Oven middle lower layer, 150-160 degrees, 30min (temperature, time depending on your oven power)

8. Out of the oven