Almonds and peppers
It's a snack that doesn't need butter, it's simple and healthy, it's easy to make and time-consuming, it tastes classic and delicious.It's delicious, and it's good for everyone.
WHAT YOU NEED
Ingredients
110 grams of cooking oil90 grams of fine sugarEggs 60 grams260 grams of low-fat flour30 grams of almond flourOne-half teaspoon of baking soda
How TO MADE Almonds and peppers
Steps 1 to 4
1. Weigh all the materials well.
2. 110 grams of cooking oil and 90 grams of refined sugar.
3. Stir evenly with an egg beater.
4. Add about 60 grams of eggs.
Steps 5 to 8
5. Mix thoroughly and evenly with an egg beater.
6. Low flour 260 grams of almond flour 30 grams of almond flour mixed evenly with half a teaspoon of baking soda
7. Strain and add to the egg yolk paste.
8. Cut evenly with a scraper.
Steps 9 to 12
9. Mix by hand into a smooth, even dough (at this point the dough will be a little oily, which is normal, but the finished product will not be very oily).
10. Divide the dough into several small doughs of about 15 grams.
11. Put it in the mooncakes mold (previously apply a thin layer of cooking oil to the mooncakes mold to prevent staining).
12. Hold the mold upside down on the board.
Steps 13 to 16
13. The left hand holds the lower end of the moon cake mold with force, the right hand presses the spring handle to the end and then releases the bounce, removing the mold.
14. Place the peach butter on a baking tray with baking paper, with a slight gap between the cake and the cake, as there will be some slight expansion during baking.
15. The pan is placed in a preheated oven and baked at 160 degrees for about 20 minutes.
16. It can be cooked in the oven after coloring.
17. Map of the finished product
Handy cooking tips
This is a normal phenomenon, if the oil is reduced arbitrarily, it will cause the finished product to be loose, dry, hard, cracked, etc.If you don't have a moon cake mold, you can choose another cookie mold.If you are not satisfied with the result, put it back in the mold and press it again.
REACTION RECIPES
- It's more fun.
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- Onion butter biscuits
- Peaches and cookies
- Pumpkin English tea cake
- Cranberry English tea cake
- English tea cake
- Cranberry cookies
- Cranberry cookies
- A simple checkered cookie
- Chocolate nuts and cookies
- Olyo, please.
- Olive oil and onion cookies
- Strawberry biscuits
- Scented almonds