The cake.

WHAT YOU NEED

Ingredients

85 grams of low-fat flour
Five eggs
40 ml of milk
40 grams of cooking oil
1 gram of salt
A few lemons.
1.5 grams of tofu
30 grams of white sugar
40 grams of white sugar

How TO MADE The cake.

Steps 1 to 4

1. All the ingredients are ready... the egg whites... the egg yolks are separated...

2. The egg whites bubble into the white sugar and continue to raise the triangle... or leave the chopsticks standing...

3. The egg yolk is mixed with 30 percent white sugar, 40 percent milk, 40 percent oil, and 40 percent flour.

4. Take a little bit of the egg yolk and mix it up and down... and then put the egg yolk half and half until the mixture is even...

Steps 5 to 8

5. Pour into the mold... shake gently for a few minutes... put in the oven... bake 150% for 60 minutes...