The cherry blossom

WHAT YOU NEED

Ingredients

Low flour 80 grams
Four eggs.
Protein four
10 grams of fine sugar
50 grams of fine sugar
50 grams of soy milk
3 drops of lemon juice
50 grams of corn oil

How TO MADE The cherry blossom

Steps 1 to 4

1. Heat the soy milk in the microwave, add 10 g of sugar, stir evenly, and finally add corn oil, stir evenly.

2. Put the egg yolks one by one, and stir one by one.

3. Sieve into a low powder and stir until there are no particles.

4. The protein is dripped into the lemon juice, added sugar, and sent to a hard foam.

Steps 5 to 8

5. Mix 1/3 of the protein in the dough thoroughly, and finally mix the remaining protein evenly.

6. It is poured into a mould with cherry blossoms.

7. 160 degree oven 50 minutes, adjust the temperature according to your own oven.

8. Bake it upside down until it's completely cool.

9.