Speaking of this cake, is there a source in it?At that time, this recipe was copied from a friend, a long time ago she recommended it to me, saying that this cake taste is special, although the steps to make it are a bit cumbersome, but it is worth trying, after copying it, it has always existed in my little book that has not been practiced!Its spelling is a bit confusing, Hong Kong, Taiwan and other places call it cardinal cake, but I checked, its English name should be cardinal slices.

WHAT YOU NEED

Ingredients

Two eggs.
One whole egg.
45 grams of fine sugar
35 grams of cake powder (low powder)
Protein three.
65 grams of fine sugar
35 grams of cake powder (low powder)
200 grams of cream
20 grams of fine sugar
That's 5 grams of coffee powder.
12 grams of Peruvian wine
Two slices of gelatin

How TO MADE cardinal slices

Steps 1 to 4

1. Preparation: Grill oil paper, 2 cm apart, painted and flipped in the CKF25B self-contained grill.

2. Preparation of egg yolk (similar to sponge cake): a. Prepare a large pot with cold water, put in it a bowl containing two egg yolks, one whole egg and 45 g of fine sand, open fire, heat the liquid insulation in the egg yolk bowl, until the water in the large bowl is slightly hot.

3. Protein paste preparation (similar to angel cake): white eggs are divided three times with fine sugar, pounded to a point, sifted into 35 g of powder, stirred evenly

4. The bag is divided into two types of cake dough, cut a hole in the head, squeeze out three protein doughs separately, then squeeze two egg yolk doughs in the middle (this is a group) for a total of two plates, for a total of four groups

Steps 5 to 8

5. What's left is a small round cake.

6. Oven 190 degrees, middle layer, 15 minutes, take out to dry.

7. The filling is made by cutting small pieces of gelatin into a bowl, pouring it into cold boiling water, and placing it in the refrigerator.

8. After softening, extract the insulating water and turn it into a liquid.

Steps 9 to 12

9. Light cream is added to the coffee powder, then added to the coffee wine to equalize, finally poured into the gelatin liquid, stirred evenly, i.e. into coffee cream

10. The finished product is made by placing the flower mouth in a flower bag and filling it with cream.

11. Take a piece of cake and squeeze three pieces of cream.

12. Cover the second slice, squeeze the cream, cover the third slice, squeeze the cream, and finally cover the fourth slice of cake.

13. And the pancakes are stuffed with cream, two slices at a time!

Handy cooking tips

　　The delivery of the egg yolk and the delivery of the protein must be in place, which ensures the softness of the cake body.CKF25B brought its own grill, baked four sets of cakes and an extra small plate of pancakes.This cake is really multi-flavored, combining the characteristics of sponge and angel cake, with the smell of coffee cream, and the smell of pudding with the effect of gillatin, it's a really fun and delicious cake.