The flowers are so beautiful, they have nothing to do with anything, they bring all the demons, they're happy with the shape, the dung!

WHAT YOU NEED

Ingredients

Some cherry blossoms
110 grams of low-fat flour
50 grams of butter
40 grams of flour
25 grams of eggs
A little bit of salt

How TO MADE The cherry blossom cookie

Steps 1 to 4

1. The salted cherry blossoms are boiled overnight in advance, so that each petal spreads evenly, the sister is an acute one, boiled in the morning, used in the afternoon immediately after the duck.

2. Soften the butter to room temperature, of course you can also heat it, the temperature is adjustable, don't let it water, otherwise you'll die on the way, then add sugar powder, salt

3. If you believe me, don't open the scrambler and wrap the sugar powder in butter, otherwise the butter will splash around and touch your face.

4. Add the egg yolk three times, don't add it all at once, you know you can't eat hot tofu in a hurry, step by step

Steps 5 to 8

5. Stop the color fading, don't send it

6. Low-powdered tea powder

7. The dough is kneaded, but the dough is not kneaded for a long time, so that it does not stiffen and does not loosen.

8. The dough is pressed flat, placed in the refrigerator, frozen, and removed in a slightly hard shape.

Steps 9 to 12

9. Then press the model.

10. Boil the cherry blossoms with the remaining juice, and then roll the edges in white sugar.

11. Preheat the oven for 5 minutes, 190 degrees, 15 to 20 minutes, the color turns golden yellow, you can put it in the bowl

12. Another plate.