WHAT YOU NEED

Ingredients

Three eggs.
20 grams of corn oil
60 grams of sugar
60 grams of low-fat flour
A little chocolate.
A little cornstarch
20 grams of water

How TO MADE Zebrafish cake

Steps 1 to 4

1. Separate the egg yolk from the egg yolk, add 10 g of sugar and corn oil to the egg yolk and stir evenly, then add water to stir evenly.

2. The low-fat flour is sifted and stirred until it is grainless and powderless.

3. The most critical process of egg cleaning: egg cleaning is done in an oil-free, water-free, face-free, egg-free stainless steel bowl.

4. Add sugar three times.

Steps 5 to 8

5. A small amount of cornstarch is added at the same time as the last sugar.

6. Send egg whites as pictures for the first time with sugar.

7. Second sugaring

8. By the time of the third addition of sugar and a little cornstarch, the hair is already in a hard, foamy state.

Steps 9 to 12

9. The mixed dough is divided into two parts, one part is added to the melted chocolate, the mixture is mixed evenly, and then a quarter of the protein is added to the mixture.

10. It's all about the black cake.

11. The original cake paste uses the same method as the black cake paste.

12. After mixing the two-color dough, put a spoon of white in a six-inch mold, then a spoon of black, and so on.

13. Use a few shakes to exhaust the finished dough.

14. Put in a preheated oven and bake at 150°C for 40-50 minutes.

15. When it's cooked, it's put on the net.

16. Wait for it to cool.

17. Isn't that nice? Very soft.