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WHAT YOU NEED

Ingredients

75 grams of almond flour
112 grams of sugar powder
62 grams of protein
62 grams of fine sugar
5 grams of cocoa powder

How TO MADE The Macarons

Steps 1 to 4

1. The ingredients are good, sugar powder and almond powder are mixed and sifted.

2. Screened almond sugar cream powder

3. It's a pity that I forgot to take a picture of this step of pouring fine sugar into the protein to make it moist.

4. It is then poured into cocoa powder and continued to be sent to 9 percent hardness.

Steps 5 to 8

5. Then pour the sifted almond sugar cream powder into it and stir it slowly, be sure to stir it slowly, avoid foaming, stir it evenly and pack it in a bag.

6. Here, the red photo replaces the cocoa-colored macaroons, which are squeezed one by one on high-temperature oil paper, cooled until the skin is not sticky, dried and baked, the oven is preheated to 180 degrees, put in the oven and immediately set to 145 degrees for 15 minutes

7. Look at the skirt.

8. Out of the oven

Steps 9 to 12

9. It's 5 grams of cocoa powder instead of tea powder, and then you put the filling in.

10. The chocolate filling is 100 grams of dark chocolate and 100 grams of light cream.

11. Finished product