Milk muffin - simple and quick to operate, suitable as a small cake for breakfast

2023-10-29 13:36:12BAKING

 

  This very simple muffin cake, which is equivalent to just mixing all the ingredients, without sending, without waiting, you can put it in the oven for about 10 minutes; the family gets up early, one by one, with a cup of yogurt, what a great breakfast.

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
Powdered 10 ml
160 grams of milk
60 grams of corn oil
One egg.
About 60 grams of refined sugar
1.25 ml of salt

How TO MADE Milk muffin - simple and quick to operate, suitable as a small cake for breakfast

Steps 1 to 4

1. Prepare pure milk, 160 grams of corn oil, 60 grams of eggs, and stir evenly.

2. Mix the milk, corn oil, and eggs together.

3. Add fine sugar or sugar powder 45-70 g sodium salt 1.25 ml and stir evenly in the liquid mixed in the second step;

4. 200 g of low starch flour mixed evenly with 10 ml of baking powder;

Steps 5 to 8

5. Mix the mixed flour through the sieve into the liquid mixed in the third step and stir evenly (mix evenly from the bottom up, do not roll in circles, mix well, do not continue to stir the dough with a lump); put the mixed dough in a disposable dough bag (you can do it yourself by putting the dough bag in a large bottle like me, this will make it more convenient to do the dough);

6. Squeeze the dough from the flower bag into the muffin cup and fill two-thirds of the cup (four is fine, five is a little less, you can also put the dough directly into the cup with a shovel, but this will make the shape of the baked dough more beautiful); put the dough-covered muffin cup in a preheated oven, 180 degrees, medium, bake for 20-25 minutes;

7. Roast until you get the color you need and you can eat it.

8. Map of the finished product

Steps 9 to 12

9. Map of the finished product

Handy cooking tips

  1 ⁇ Mix the dough evenly from the bottom to the top, do not circle, mix well, the dough does not have a lump and do not continue to stir, avoid stirring; 2 ⁇ Put the dough in the dough bag by yourself, it is not easy to operate, you can put the dough bag in a large bottle like me, so it is more convenient to fill the dough; 3 ⁇ Use the dough bag to squeeze the dough 2/3 cups full can make the baked small cake drum high and beautiful; 4 ⁇ This cake can also add lemon, strawberry or strawberry juice to add flavor.

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