This swan puff has been around for a long time, and I've seen a lot of bakers make such beautiful swan puffs, and my heart aches and my hands itch.Even though I've never made a bubble, let alone a bunny shape.The first time I did it, it wasn't perfect, the swan's head and neck were roasted, but after all, it was the first time I tried it, and I felt more satisfied, hoping to do better next time.

WHAT YOU NEED

Ingredients

Low flour 50 grams
40 grams of butter
1 gram of salt
Two eggs.
100 ml of water
Moderate amount of potato paste
White sugar in moderation
A little sauce.

How TO MADE Potato puffed swan

Steps 1 to 4

1. Preparation of raw materials.

2. Turn off the fire after boiling water, butter, and salt.

3. Boiled butter and water.

4. Low-powder screening

Steps 5 to 8

5. Rapidly absorbed.

6. It is heated until a thin film appears at the bottom of the pot and then removed from the fire.

7. Spread the eggs and add the dough to the mixture.

8. Until the dough is in an inverted triangular shape.

Steps 9 to 12

9. My eggs are small, so I used two eggs.

10. Put it in a bag of flowers.

11. First cut a small piece of the flower bag, squeeze out the swan's neck in both directions, place it in the middle layer of the oven 180 degrees, and remove it immediately after baking for 1 minute.

12. Cut the mouth of the flower bag larger, and squeeze out the droplet-shaped body of the swan.

Steps 13 to 16

13. I integrated the remaining dough directly into the round, using a spoon to squeeze the ends of the dough to avoid baking the dough.

14. Preheat the oven at 200 degrees for 8 minutes, change to 180 degrees after seeing the bubble significantly enlarged, bake again for 20 minutes, open the oven door again after 10 minutes.

15. Roasted beef, not collapsed.

16. Cut the droplet-shaped bubble with a knife and make a swan's body at the bottom.

Steps 17 to 20

17. Then cut the upper part vertically to make a swan's wing.

18. The potatoes are cooked, and a little white sugar is added to the dough.

19. Mashed potatoes.

20. Put on the swan's head.

21. Hold on to your wings.

22. Draw a swan's eye with a toothpick and a little jam.

23.

Handy cooking tips

　　The real puff is to be filled with light cream, because I don't like to eat light cream, it feels too fat, so I use potato paste.Don't open the oven door during the baking process, otherwise the oven will collapse.