Green forest cake
Once I went to a bakery to buy bread, passed the cupboard of cakes, stopped to admire the shopkeeper's cakes, and learned their decorations.I saw a cake called the Green Forest, and he poured some almond slices on top, and underneath was a double-layered green tea or matcha cake.And I thought, I'm going to go home and make one of my own, and I like to eat jam, so I'm going to have a little bit of jam on top of the cake.As a morning meal, this cake is really good.
WHAT YOU NEED
Ingredients
0.5 teaspoons of herbsGreen tea powder 10 grams4 eggs28 grams of sesame oil65 grams of sugar80 grams of low-fat flourClean water 60 grams0.5 teaspoons of cornstarchSugar powder in moderationMango sauce in moderationCoconut silk in moderation
How TO MADE Green forest cake
Steps 1 to 4
1. Protein egg yolk isolation reserve
2. Add 35 grams of sponge sugar to the egg yolk and beat it with an electric egg beater until the hair turns white.
3. Then add 60 ml of clear water, 28 grams of sesame oil.
4. Add 0.5 teaspoon of vanilla extract.
Steps 5 to 8
5. Add 80 grams of low-fat flour and stir thoroughly with an electric egg beater until the dough is sticky.
6. Add 10 grams of green tea powder.
7. Stir evenly with an electric egg beater.
8. Protein, added in stages to the remaining 30 grams of sponge sugar, sent to hard foam.
Steps 9 to 12
9. Then add the remaining cornstarch and continue for about 1 minute.
10. Protein cream and green tea egg yolk mixture.
11. Cut into a smooth dough.
12. The pan is coated with oil-soaking paper and a thin layer of sesame oil.
Steps 13 to 16
13. Pour it into the cake paste and shake the bubbles out.
14. After the oven is preheated, the middle layer is heated to 180 degrees and baked for 20 minutes.
15. After cooking, tear the suction paper.
16.
Handy cooking tips
1 tablespoon is applied to the jam and then sprinkled with coconut milk and sugar powder, so that the coconut milk on the surface sticks better! 2 tablespoons of cake is frozen for 2 hours and tastes better!
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