Birthday cake from the Black Forest

　　It's a birthday present for a little girl, and she loves Black Forest cakes, so I made this birthday cake out of the best black beans, and I used fresh strawberries instead of carrots to decorate it, and the colors were brighter, more in line with the girl's tastes.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
20 grams of cocoa powder
30 grams of white sugar
Five eggs
45 grams of sesame oil
80 grams of milk
70 grams of white sugar
Drops of white vinegar

How TO MADE Birthday cake from the Black Forest

Steps 1 to 4

1. Add the egg yolk to the white sugar, add the olive oil, add the milk, add the low-fat powder through the sieve, add the liquid to the mixture until there are no lumps, and put the well-mixed dough in the refrigerator for storage.

2. Add a few drops of white vinegar to the egg whites, let it bubble dry, take 1/3 of the protein and mix it in the egg yolk paste, pour the dough into the remaining protein, mix it evenly, pour the mixed dough into the mold, shake it down a few times to remove the internal bubbles, preheat the oven 150 degrees, put the bottom layer on the fire for 55 minutes, and after the oven, turn it upside down to remove the mold.

3. The dark chocolate is first shaped into small rolls with a fruit spoon, and the other half of the dark chocolate is shaped into chocolate chips with a serrated razor;

4. Light cream is added to white sugar and served until it is thick;

Steps 5 to 8

5. Divide the cake into two slices, apply cream to the first slice, spread the complex fruit, apply a thin layer of cream on the fruit, cover the second slice of cake with the first slice, apply cream around the cake;

6. Wrap the chocolate around the cake with a scraper, making sure that the chocolate is all over the cake, place the blueberries in the middle of the cake, form a flower, and spread the chocolate around the blueberries;

7. A part of the cream is added to the cocoa powder, the cocoa cream is poured into the flower band, the cream is evenly squeezed into six equal angles on the surface of the cake, the strawberries are divided into two, and then one by one they are placed in six places with cocoa cream squeezed, the remaining chocolate chips are scattered in the empty spaces on the surface to complete the decoration.

8.