The whole egg sponge cake looks very rough, and although it is not as soft and delicate as the sponge cake, it is also very soft, tastes good, and tastes a bit like an old-fashioned cake.The cake was brought home for my mother to eat, so it's not cut, the internal organization should be good.

WHAT YOU NEED

Ingredients

Five eggs
125 grams of fine sugar
150 grams of low-fat flour
35 grams of vegetable oil
35 grams of milk
3 drops of lemon juice

How TO MADE Whole egg sponge cake

Steps 1 to 4

1. Prepare the necessary materials.

2. Put the eggs in a deep bowl and then pour all the fine sugar.

3. Add a few drops of lemon juice.

4. Use an electric egg beater to make patterns.

Steps 5 to 8

5. (It takes about 15 minutes to draw the patterns, but they don't disappear immediately.)

6. Then sift through the low-fat flour.

7. After stirring evenly, add the vegetable oil.

8. Add the milk after stirring evenly in the same way.

Steps 9 to 12

9. Then stir evenly.

10. Pour the mixed dough into the mold and vibrate it vigorously on the table, shaking the air bubbles inside the dough.

11. The oven is preheated at 150 degrees, the middle layer is placed on the fire and baked for one hour before it can be removed and eaten after cooling.

12.

Handy cooking tips

　　The dough must be stirred so that it can draw a pattern that does not disappear easily, so that the dough does not disappear so easily.When mixing the dough, it must be stirred, it cannot be mixed in a circle, it is easy for the dough to evaporate.When the dough is poured into the mold, the dough plate can be raised to a height of 25-30 cm from the mold and then slowly poured into the mold, so that the dough can remove the air bubbles in the dough through the air, making the baked cake more compact.The temperature of the oven should be adjusted according to the oven itself, check whether the cake is ripe, insert the toothpick into the cake, if the toothpick is clean indicates that the cake is ripe, if there is dough-like glue on the toothpick indicates that the inside of the cake is not fully ripe, it is necessary to continue baking until ripe.After baking the sponge cake, there is no need to turn it upside down, it can be removed directly from the greenhouse to cool.