I have a lot of friends who like to eat Ali and Ed's garlic bread, it's really good, the outside is soft and the inside is full of garlic, I like this one, I also like to buy one or two from time to time.But most of the people who live at home like me have one problem, they like their bread, no matter how easy it is to buy it outside and how cheap it is to sell it, they always want to make it at home.It's not today, it's out of the oven, it's not out of the oven, it's out of the oven, it's out of the oven, it's out of the oven, it's out of the oven.And it's definitely genuine butter, not the ones that are comparable to artificial butter!

WHAT YOU NEED

Ingredients

30 grams of corn oil
250 grams of high-quality flour
One egg.
Clean water 110 grams
2 grams of salt
40 grams of white sugar
4 grams of yeast
15 grams of garlic
Two onions
30 grams of butter
1 gram of salt

How TO MADE Butter and garlic bread

Steps 1 to 4

1. The mixture of bread ingredients other than butter is wrapped in a bucket, the flour is dug a hole in the center and put into the yeast.

2. Put 35 grams of butter in the wrapping machine, stir again for 20 minutes, and the dough is smooth and elastic.

3. One fermentation in a bread maker

4. Remove the dough from the bread machine and pressurize the exhaust gas

Steps 5 to 8

5. Split into eight parts, cover and loosen for 15 minutes.

6. The dough is loose, pressed flat, and opened.

7. Roll it up and grind it into an olive.

8. Put it in the oven, put it in the oven, second fermentation.

Steps 9 to 12

9. Butter and garlic filling: Chopped garlic, chopped onions, softened butter and a moderate amount of salt, stirred.

10. Brush the fermented dough over the whole egg and cut a knife in the middle with a razor

11. Put the prepared garlic filling in the middle of the dough.

12. Put in a preheated oven, heat at 180°C and bake for 15 minutes.

Steps 13 to 16

13. Simple and delicious garlic bread is ready.

14. Milk or fruit juice is a rich breakfast or afternoon tea.

Handy cooking tips

　　The amount of liquid should be increased or decreased according to the moisture absorption rate of the flour.You can keep 10-20 grams at first and add more depending on the situation.2. Butter and garlic filling, which can be slightly adjusted according to your preference.