Paper cupcakes

　　This recipe can be made in small cups for five, and every time it's made, the house is filled with the smell of milk, and it's quite a face to make for your favorite person.

WHAT YOU NEED

Ingredients

150 grams of flour
80 grams of butter
80 grams of sugar
70 ml of milk
One whole egg.
5 grams of flour
Dried grapes in moderation

How TO MADE Paper cupcakes

Steps 1 to 4

1. After buttering, disperse with an egg beater

2. Add sugar and increase the butter to three times its original volume.

3. Add a whole egg and beat it with an egg beater.

4. Screening powder and blowing powder

Steps 5 to 8

5. Mix the flour in a bowl and mix the milk with a glue knife, avoiding circles so that the flour does not rise.

6. Add the right amount of dried fruit and stir evenly.

7. Pour the mixed dough into a paper cup for seven or eight minutes and gently shake the air out of the cup.

8. Preheat the oven to 180 degrees and bake for 30 minutes.

Handy cooking tips

　　Winter butter is not easy to melt, it can be dehydrated; it's been done many times, it's opened every time, it's especially good to look at.