WHAT YOU NEED

Ingredients

100 grams of cheese
70 grams of milk
30 grams of butter
20 grams of flour
10 grams of cornstarch
Three eggs.
50 grams of sugar
Powdered foam 1 (but not more) g

How TO MADE Light cheese cake

Steps 1 to 4

1. First of all, protein whey isolation is common sense, and all the powders are mixed together as a backup.

2. Cheese with milk, heated in isolation, stirred until there are no particles

3. This state is without particles.

4. Adding butter to stir

Steps 5 to 8

5. Stir evenly

6. Add the yolk, one by one, one by one, one by one, one by one, one by one.

7. Screening all kinds of powders

8. Mix evenly until there are no particles, and notice that at this point, I've done it in a waterproof heater.

Steps 9 to 12

9. Launching protein, coarse foam and first sugar

10. The second addition of sugar

11. The Third Sugaring

12. There's a small tip on the pickup, so don't hit it.

Steps 13 to 16

13. I've divided the protein into three parts, and I've divided it three times, and I've divided it three times, and I've divided it three times.

14. Apply butter around the mold to remove the mold, pour the cake liquid into it, shake it gently to smooth the surface, shake it gently to shake the bubbles out

15. My oven is small, the temperature is not controlled, so I gave it about 135 degrees for 70 minutes.

16. It's cooked, it's not cracked, it's just right.

Steps 17 to 20

17. So many ingredients, made two, divided between mother-in-law and mother-in-law

18. Very successful.

19. The finished product, the taste of the bar.