It's your baby's birthday, make a cake for your baby, eat healthy and make sense...

WHAT YOU NEED

Ingredients

Two and a half kilos of mangoes
Digestive biscuits (whole wheat biscuits) 2 and a half kilos
200 ml of cream
250 grams of butter
3 bags of gelatin powder and 30 ml
100 grams of milk
30 grams of milk
50 grams of flour
50 milliliters of white wine

How TO MADE Mango mousse birthday cake

Steps 1 to 4

1. I didn't have time to buy the mold, I made a temporary one myself! I cut it into sections with hard card paper! I glued a few layers, then fixed it on the bowl for a while, then wrapped it in tin paper! Put it on a plate...

2. Wringing whole wheat biscuits with chopsticks!

3. Cut the butter thinly and be ready!

4. Melt the butter!

Steps 5 to 8

5. Put the digested biscuits in the container, add the butter and stir evenly...

6. Put tin paper at the bottom of the bowl, wrap the mold, pour the stirred biscuits into the mold, and press them with a scraper.

7. Cut the blueberries into pieces...

8. Cut into small pieces...

Steps 9 to 12

9. Add 100 grams of milk, put it in the meat grinder and crush it!

10. Make a mango and put it in the fridge!

11. In another container, pour 200 ml of light cream, add 50 grams of powdered sugar, and spray the cream with an electric egg beater!

12. 30 grams of milk added to 3 bags of gelatin powder 30 grams, melted waterproof, melted and poured into the mango sauce, stirred evenly!

Steps 13 to 16

13. Pour half of the whipped cream into the mango sauce, stir evenly, don't bubble!

14. Put a little bit of mango in it, put it in the sauce, make a stew!

15. Pour all the leftover cream into it and stir evenly!

16. Pour the finished mousse into the mold, shake the mold, shake the bubbles, and then put it in the refrigerator for two hours.

Steps 17 to 20

17. Make the dough: put a bag of 10 grams of gelatin powder in a bowl, add 50 ml of cold white, then melt the waterproofing until there are no particles! Add a little mango sauce, then add about 5 tablespoons of mango sauce, stir evenly, take the mousse out of the refrigerator, pour on the mousse, shake slightly, remove the bubbles... then refrigerate for 4 hours!

18. Take it out of the fridge and decorate it!

19. It's better to take it off and put a candle in it!

20. This is beautiful!