WHAT YOU NEED

Ingredients

200 grams of low-fat flour
130 grams of butter
20 grams of white sugar
40 grams of flour
5 grams of salt
One egg.

How TO MADE The cookie.

Steps 1 to 4

1. 130 g of butter cut into small pieces at room temperature.

2. Use an egg beater to beat the sliced butter to a lubricating state.

3. Add 20 grams of white sugar and 40 grams of powdered sugar and 5 grams of salt (salt is added to emphasize the sweetness!) and then beat it with an egg beater, this process takes about 5 minutes oh! a little bit of heat

4. After about five minutes of beating with an egg beater, it's a little bit loose.

Steps 5 to 8

5. That's when the egg came in!

6. 1 egg, after beating it needs to be added 3 times to the previously beaten butter mixture.

7. Add one-third of the egg juice each time, and then you'll find that the mixture is like an egg in a tomato, one grain at a time, and then it slowly returns to what it was before the eggs were laid.

8. So if you have the courage to add all the juice at once, my dear, my friend, the consequences will not be as easy as you can imagine!

Steps 9 to 12

9. The final state after adding the eggs three times.

10. 200 g of flour, I'm making two flavors this time, so I'm going to divide the flour into one 100 g and the other 80 g of flour plus 20 g of cocoa powder.

11. So naturally divide the butter mixture with 130 grams of butter and other ingredients into two parts.

12. Add two slices of flour to two equal slices of butter.

Steps 13 to 16

13. Cookie dough mixed with flour.

14. (The secret is not to scrape the knife, wash your hands and then take the gloves and grab them! Mix evenly! But please be careful to mix evenly, don't rub back and forth for too long, otherwise the surface will get harder and harder, sometimes you can't squeeze it out when you squeeze it with the flower mouth.)

15. ）

16. This one's easy, use a 12-tooth or 18-tooth creamy peanut butter and peanut butter bag to squeeze the cookie dough out of your favorite flower shape on a well-oiled grill, and it's OK!

17. It tastes like chocolate. Oh! The oven is preheated to 190 degrees and then baked in a pan filled with cookies in the middle layer.

18. Secret trick: Remember to bake for five minutes, then turn the pan in one direction and bake for five minutes (total of 10 minutes, oh!)

19. And then the scented cookies can be baked! (the baked cookies need to be cooled naturally and then wrapped, and the baked cookies are looser!)

20. Oh, the boxes are coming out!

Handy cooking tips

　　You can use 30 g of cocoa powder instead of 30 g of flour to make chocolate flavored, but remember to add 10 g to 20 g of sugar, because pure cocoa powder tastes a little bitter!