"Cheesecake has always been my favorite, and this cheesecake is a little lighter than heavy cheese, a little thicker than light cheese, and it's super delicious."

WHAT YOU NEED

Ingredients

300 grams of butter and cheese
45 grams of butter
57 grams of egg yolk
120 grams of fine sugar
150 grams of milk
95 grams of protein
240 grams of fine sugar
11 grams of cornstarch
Not appropriate

How TO MADE Shuffle cheese cake

Steps 1 to 4

1. Butter melted into a liquid in a pot

2. Put the protein in the fridge and freeze it until there's a little bit of frost around it.

3. The cheese is softened and then mixed with a scraper or an egg beater;

4. In cheese cheese, melted butter is added several times, stirred once and then added again until completely stirred.

Steps 5 to 8

5. What it looks like

6. Egg yolk + 20 g fine sugar mixed evenly

7. The cornstarch added to the egg yolk is stirred evenly.

8. The boiled milk is poured into the egg yolk paste and quickly mixed.

Steps 9 to 12

9. The mixture of the previous step is then heated, stirred continuously until it becomes a sticky paste, and then left in hot water.

10. Pour the paste from step 9 into the cheese lake while it is hot and stir evenly.

11. Mixed state

12. Frozen to the surroundings with a little bit of ice cream and added fine sugar three times, the protein has a luster, presents a larger low-hanging tip, and is ready.

Steps 13 to 16

13. Mix 1/4 of the protein in step 6 and mix evenly with a scraper;

14. Then add the remaining protein with a razor blade and mix completely quickly.

15. It is poured into a mold with baking paper on the bottom and around it.

16. The water bath method, 180 degrees preheated.

Steps 17 to 20

17. I put the bottom layer of the oven, 180 degrees, 15 minutes later, cool to 160 degrees, bake for 30 minutes, then turn off the fire, soak in the oven for 40-60 minutes, and take it out.

18. It's better to eat it refrigerated.

Handy cooking tips

　　This is a seven-inch square, I use an eight-inch solid base mold, because I'm afraid of getting into the water, the bottom of the mold and all around it are covered with oil paper, which makes it easier to remove the mold. You can also use a waterproof method: put the grill and the grill net on the same layer, next to each other (you can put it down), inject hot water into the grill, and put the mold on the grill net, so that you can enjoy the steam and not let the mold directly contact the water.3 ⁇ I use KIRI cheese, this cheese is very good at mixing and mixing cheese that is not very good at mixing, you can also microwave or waterproof it to make it soft.