Makaron is difficult to master, because no more lessons can replace experience and touch.A few more roasts, a little patience, a little memory, and you'll be fine.

WHAT YOU NEED

Ingredients

100 grams of almond flour
100 grams of flour
100 grams of sugar
25 ml of water
75 grams of egg whites
Color or pink in moderation

How TO MADE The new Macaron

Steps 1 to 4

1. Almond flour, mixed with sugar.

2. Screening

3. If it's not thin enough, use the cooking machine.

4. But it has to be mixed and then beaten, otherwise it turns into almond sauce...

Steps 5 to 8

5. Add sugar and water and boil to 118-119 degrees.

6. At the same time, split the eggs in half and send them at high speed.

7. The syrup is added to the egg yolk along the cooking pan, and continues to be poured at high speed, until the egg yolk is shiny and slowly cools.

8. Add pink color, send at low speed.

9. A good scrambled eggs is in this state, with a luster.

10. The remaining half of the egg yolk is added to the screened almond powder and stirred evenly.

11. Add the egg yolk three or four times and stir evenly.

12. Until the energy flows down like a ribbon.

13. In a bag of flowers, pressed into shape.

14. Don't stir too much, otherwise the skirt will turn outwards.

15. Sunburned skin.

16. I use the oven's hot air function, 60 degrees, 20 minutes.

17. The hardness of the knot is a matter of experience, the knot is too hard, the skirt is uneven, or the high and low edges don't look good.

18. Good skin, 150 degrees for 12 to 15 minutes.

19. The original square says 170 degrees, but my oven doesn't work, it's only 150 degrees.

20. You'll have to figure it out yourself.

21. If you can't take it off, you haven't cooked it for a long time, and after a while it will turn brown.

22. A girl's breast is a girl's breast with a smooth surface.

23. It's not filled yet.

24. This time with lemon cheese filling, next time write the recipe for the filling.

25. Finished product.

26.

Handy cooking tips

　　Sugar powder should be made with pure sugar powder, not cornstarch.Almond flour should be made with large almond flour, if you don't have a cooking machine, buy a very thin one, it's better to sift.