A good dessert, the recipe is important, the taste of the ingredients is also very important.But with blueberries, it's like a couple who've known each other for a long time are about to enter the marriage hall, the foundation is solid, the sweetness is left over... this cake looks simple and simple, but the individual feels much better than the small cakes they used to make.I've eaten four of them, and the recipe makes seven or eight small cakes.The host is great.

WHAT YOU NEED

Ingredients

100 grams of butter
80 grams of flour
Low powder 140 grams
20 grams of cocoa powder
Three eggs.
40 grams of blueberry sauce

How TO MADE Cocoa and blueberry cakes

Steps 1 to 4

1. After the butter is waterproofed and softened, sugar powder is added and spread until the color turns white and fluffy.

2. Spread the eggs, add the juice to the butter several times, stirring evenly each time.

3. Until the volume expands several times.

4. Low screening powder, cocoa powder.

Steps 5 to 8

5. Mix with a knife.

6. Put the dough in a bag of flowers, squeeze it into the mold, and it's two-thirds full.

7. Use a coffee spoon to scoop a spoonful of blueberry sauce over the dough.

8. Apply some evenly.

9. Finally, fill the dough with the mold.

10. Preheat the oven at 160 degrees, place the mold in the middle layer, and heat for 25 minutes.

11. Sprinkle some powdered sugar on it.

12. Don't worry it won't be sweet.

Handy cooking tips

　　This cake is very simple, but in step 2 it is important to note that the egg must be added in small quantities several times, each time it needs to be stirred thoroughly before continuing to add the egg.Do this, and you're not far from success -- there's no mold that can be replaced with a paper towel or a cake paper cup.