The six-inch cake

　　My son likes to eat cake, buy it unhealthy, do it yourself.

WHAT YOU NEED

Ingredients

55 grams of low-fat flour
Three eggs.
30 grams of white sugar (protein)
15 g of white sugar (egg yolk)
25 grams of milk
25 grams of corn oil
2 drops of herbs

How TO MADE The six-inch cake

Steps 1 to 4

1. Separating the egg yolk

2. The white sugar is added to the protein three times, and the protein is sent to the dry foam using an egg beater.

3. Add white sugar to the egg yolk and stir evenly, then add milk and corn oil, and finally add flour and screened flour and stir into egg yolk paste

4. The protein is added three times to the egg yolk.

Steps 5 to 8

5. Mix the yolk and protein evenly.

6. Pour the mixed dough into the mold, preheat the oven to 160 degrees, and lay in the oven for 60 minutes.

7. Turn the baked cake upside down on the baking net and dry it off.

8. Finished product