The first time I did it, I used to buy ready-made food at the Spring Festival Hall, this year I want to try it, so I have this finished product.I love the taste of yellow wine, so add some more, you can add as you please!

WHAT YOU NEED

Ingredients

250 grams of foie gras
500 milliliters of yellow wine
250 grams of sesame
50 grams of dates
250 grams of walnuts
150 grams of white sugar

How TO MADE Walnut, sesame, and dates

Steps 1 to 4

1. A day's worth of yellow wine

2. I forgot to powder the aluminum, it took me a long time to make the aluminum, I was advised to powder the aluminum in advance, it was faster, it took me more than an hour to make it...

3. Added sugar, clarified.

4. At the same time, add walnuts, sesame seeds, red dates, stir, be sure to light the fire, stir evenly to turn off the fire.

Steps 5 to 8

5. I'm a little lazy, so I bought a bag of supplies from East Asia.

6. At the same time, add walnuts, sesame seeds, red dates, stir, be sure to light the fire, stir evenly to turn off the fire.

7. I'm a little lazy, so I bought a bag of supplies from East Asia.

8. At the same time, add walnuts, sesame seeds, red dates, stir, be sure to light the fire, stir evenly to turn off the fire.

9. I'm a little lazy, so I bought a bag of supplies from East Asia.

10. It's hard to get it out the next day, otherwise it's hard to get it out the next day.

11. (I heard it's better to take it out of the fridge after two hours.)

12. It's good to eat one or two pieces a day.

13.

Handy cooking tips

　　I was still trying to figure out what to do, but I actually put the bowl in hot water and boiled it.